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Arties Mill & Lodge, Brigg



Fanned gala melon (V)
fruit medley

Gamberoni all aglis
King prawns pan fried in garlic butter

Antipasto
Sliced Italian meats leaf salad

Minestrone Toscana (V)
Italian vegetable soup

Peperonata Capra Formaggio
Peporanata & Goats Cheese Ciabatta

Aglio Funghi (V)
Garlic cream mushrooms ciabatta toast


Pollo Milanese
Escalope of chicken pan fried in breadcrumbs
spaghetti and tomato sauce

Bistecca al pepe verde
Sirloin steak panfried with green peppercorns,
flamed with brandy and finished with cream

Lasagne Casalinga
Layers of pasta verdi and Mince meat in a
creamy white sauce

Cotto ai ferri Tonno
Griddled tuna steak Italian bean salad

Pollo Parmigana
Baked chicken topped with tomato sauce and
mozzarella, served with tagiatelli

Salmone Carbonara
Salmon and smoked bacon in a spaghetti cream
sauce

Cannelloni Verdi (V)
Pasta filled with riccotta cheese, spinach and
mozzarella


Danphinoise Potatoes

Chips

Mozzarella & Tomato Salad

Panache of Vegetables

Garlic & Cheese Pizza with tomato

A choice of homemade hot or chilled desserts or a selection of Italian cheeses.

Three course meal just £50 per couple.