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Dukes Head Hotel, Kings Lynn



Salmon & Crayfish Mousse
Dill Crème Fraiche & Brioche Hearts

Fan of Cantalope Melon (V)
Champagne Marinated Raspberries

Goats Cheese Tartlet (V)
Asparagus Salad & Balsamic Syrup


Salmon En croute
Aromatic Herbs & Lemon Cream

Duo of Chicken & Duck
Orange & Cherry Jus

Char Grilled Sirloin
Stilton Glaze & Madera Sauce

Rosti Potatoes (V)
Baby Vegetables & Puy Lentils


Strawberry Shortbread Hearts to share

Passion Fruit Tartlets

Chocolate & Ganache Fudge Gateau

Followed by Freshly Brewed Coffee.

Three course meal just £45 per couple.