Smoked haddock & potato soup
crème
fraiche & chive snippets.
Brussels pate, caramelised red onion
chutney & Melba toast.
Pan-fried sardine fillets in parmesan
breadcrumb,
lemon & mango salsa.
Trio rose of melon, red berry compote.
(V)
Citrus Sorbet
Herb crusted rack of lamb, thyme
crushed new potatoes,
shallot & Red wine jus.
Seared sea bass fillet, wild rocket,
homemade tartare sauce.
Chicken breast stuffed with garlic,
mushrooms & parsley,
wrapped in Parma ham, wholegrain mustard cream sauce.
Aubergine, sweet potato &
mozzarella stack, sweet tomato
relish. (V)
All served with baby vegetables.
To share
Platter of fresh fruits, warm chocolate dipping sauce,
Greek yogurt & honey
Vanilla crème brulee, shortbread
biscuits
Basil Pannacotta, mango coulis
Praline fudge torte, butterscotch sauce
English cheese selection & biscuits
Followed
by Fresh Coffee & Petits Fours.
Four course meal just £50
per couple.
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