French Onion Soup
(V)
Parmesan glazed crouton.
Smoked Salmon and
Fennel Terrine
Tomato salsa, toasted brioche.
Sweetcorn and Crayfish
Fritters
Cherry tomato compote.
Duck Confit Tagliatelle
Spring onions, pak choi, maderia
cream.
Goats Cheese Souffle
(V)
Red pepper and spinach tartlet.
Champagne Sorbet
Char Grilled Rib-Eye
Steak
Hand cut chips, beef tomato, mushroom
and peppercorn sauce.
Roasted Fillet
of Pork
Wholegrain mustard mash, caramelised
apple, port jus.
Pan Fried Fillet
of Seabass
Sweet potato fondant, sautéed spinach,
saffron cream.
Wild Mushroom Mille
Feuille (V)
Pak choi, spring onions and sun blushed
tomatoes.
Fillets of Red
Millet
Crushed new potatoes, soused vegetables.
Warm Chocolate Fondant
Vanilla ice cream, chocolate sauce
Passion Fruit Panacotta
Pineapple capachio
Glazed Citrus Tart
Crème chantilly
Treacle Sponge
Pudding
Crème anglaise
A Selection of
Cheese
Biscuits, frozen grapes and celery
Followed
by Freshly brewed coffee.
Four course meal just £60
per couple.
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